Uncertainties, doubts? This step by step will help you and guide you to the complete success of your fruit paste.
I chose a classic to illustrate the subject, the fruit paste with strawberry.
Strawberry is an easy fruit, which is difficult to read. We will take Périgord strawberry , excellent and has a PGI. With this strawberry, no surprise, it’s good. To make your hand, we will do a small amount. We will go on 500 gr of fruit.
We start by preparing everything we need:
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Clean your strawberries and remove the tails.
| In a small bowl, take 100 g of sugar and mix carefully with pectin. |  |
| Heat the glucose for 30 seconds in the microwave oven. |  |
| Apple Juice. |  |
| In a small container, mix the tartaric acid with 5 g of water. |  |
| Put the strawberries in the pan and sprinkle them with the apple juice. |  |
Add the apple juice and start to heat and mash in the saucepan using the blender.
There is no need to “Chinese” the strawberry.
You have to get a nice puree of strawberries without any piece.
Start heating.
Do not stop stirring during cooking. The fire must be bright but it must not lick the edges of the pan.
At 86 ° C introduce the mixture of sugar and pectin and mix well.
Continue heating.
At 100 ° C introduce the glucose and mix.
Always at 100 ° C introduce the sugar several times and be careful not to let the temperature fall.
Cook without stirring while scraping well the bottom and edges of the pan.
Continue cooking. The temperature will rise to 107 ° C.
At 107 ° C turn off the heat and stir in the diluted tartaric acid quickly.
Mix well and quickly.
Pour into a mold large enough to make a paste 2 cm thick.
The share of goinfres.
Take a little bit and put it in a small ramekin. This will allow you to taste quickly the quality of your achievement.
Let cool in ambient air for 24 hours.